The Club Avalon

The Club Avalon

The Club Avalon, the restaurant of the Avalon Resort & SPA***** Superior, has been completely revitalized. Here, a laid-back and casual atmosphere meets the best of local and international gastronomy, especially the distinctive, aromatic, and fragrant worlds of Hungarian, Middle Eastern, and Far Eastern cuisines. At the heart of the concept are ember, smoke, and fire — not only in cooking but also in flavor, atmosphere, and experience.
This is not a quiet, formal dining spot — here guests move around, chat, ask questions, and taste together: this is part of the style.
Our new, spacious terrace captures this vibe too: an open space with cozy lighting, a great atmosphere, delicious drinks, and good company — the perfect backdrop for an unforgettable stay.

A shared gastronomic journey

The Club Avalon’s menu is built around the “sharing plate” concept: dishes designed to be shared, allowing guests to taste together, discover new flavors, and transform the meal into a social experience.

Culinary Masters – Led by Corporate Chef Gábor Szepesi and Head Chef Tamás Gönczi, with professional support from Creative Chef Ádám Barna, the team takes the dining experience to a whole new level.

The essence of our new concept is also reflected in two distinct menus.

Day menu – family-friendly atmosphere
During the day, The Club serves as a family rest spot within Avalon Park — a place where parents can enjoy a delicious meal while children have a great time.

Evening menu – young, social atmosphere
In the evening, a youthful, laid-back atmosphere takes over, with expert staff making sure every night feels special.

Our world – awards and quality

The Club Avalon has entered the Dining Guide TOP 100 list for the first time – straight to 62nd place, and we also earned 25th place in the TOP 30 rural restaurants ranking. These accolades confirm that the path we’ve chosen – laid-back, stylish, rich in flavor, and approachable – is truly special. Here, quality, creativity, and uniqueness come together to create a world where guests feel free, curious, and truly valued.

Our show kitchen

The open kitchen takes pride of place, allowing guests to enjoy a unique gastronomic experience that engages every sense, where taste, aroma, and visual elements intertwine. Each dish tells a story, reflecting the passion and creativity of the chefs.