Guests are sure to be amazed by the traditional Italian flavors of the Avalon Ristorante. The adherents of fine dining can enjoy pizza made in a wood-fired oven, as well as tiramisu, original Italian risotto, and homemade pasta, which we make ourselves. The fare on offer always includes special ham, cold cuts, cheese and fish shipped straight from Italy. The grilled meat is prepared in a wood-fired grill oven set up in the catering space, allowing guests to watch as the meat is fried on a hot grill right in front of their eyes, while the air is filled with the scent of fresh herbs, garlic and olive oil. Extra virgin olive oil is an unmistakable feature of our kitchen, which we procure from Sicily.
We procure the Tarocco blood oranges from the same place as the oil, which are freshly squeezed and used in the lemonade of the guests which they can sip on our roofed garden terrace. The desserts are made by our own confectioners, who always provide us with a range of fresh pastries. Our professional mixers can prepare a host of delicious cocktails, as wells as serving whisky, rum, grappa, cognac, champagne and a wide range of award-winning pálinka and wine at our American-style bar. We store approximately 100 different types of wine in our built-in display cooler, allowing our female sommelier to serve them at perfect room temperature.
The Ristorante offers a diverse range of events and well-known performers to its guests all year round in order to complement the fine dining with a well-rounded experience.
Sunday-Thursday: 07 am - midnight
Friday-Saturday: 07 am - 1 am
Telephone number: +36-46/200-245